Apple & Cinnamon French Toast

When I first arrived in the United States back in 2007, there were a ton of dishes which were pretty much unknown to me. I thought I had a broad vision about food around the world, but I never been so happy for being wrong. My God! I was lost in the food wilderness. Tacos, Ceasar salad, Alfredo pasta, cioppino, gazpacho, jambalaya, gumbo, boudin, cheesecake, french toast and many others.

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Sautéed Mizuna, Japanese Mustard Greens

Mizuna is a Japanese mustard green from the family Brassicaceae (species Brassica juncea var. japonica). The weird bitter taste that hits your taste buds after taking a couple of bites of the nicely seasoned mixed salad greens. Although it is odd at first, the flavor is pleasant once you pair the salad with a good seasoning (ex. a thousand island). Then you try to find the source of that remarkable flavor, and after some tries you find out what it is. Nope, not arugula. It is actually mizuna and there is a large group of people who have yet to knowingly experience this mustard green.

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E-Z Garlic and Pepper Sauce

Do you know many recipes for sauces exist in the world? Go ahead and google. 121 million search results! Although there will be plenty of repeated results, I am sure the number is still large. In the French cuisine, there are five mother sauces. Like anything else, the variations for the sauces are infinite as the quantity of ingredients change and a new one can be added to enhance the flavor. A good example is mother sauce Béchamel that gives birth to Mornay sauce.

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Cooking Basics Lesson V: Pepper(ish) Chronicles

Pepper is one of the most famous seasonings in the whole world. It is an ancient spice that is filled with stories as it is with pungency. A story of a prince who won the heart of his beloved one with a newly innovative spice. Or perhaps a story of a spice that helped an army win a battle. Amazing, the right word to describe if we heard stories like that today. Wouldn’t it be fun? 🙂 The pepper may have not had the impact in such stories, but I am sure it changed the culinary world.

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Quick & Delicious Dish: Oven Roasted Vegetables

Vegetables seem to have taken a toll of my life lately. Even my family thinks I am becoming vegetarian due to my newest food habits. I say I am just having a healthy dosage of food. There are plenty of benefits into becoming a vegetarian, if I wanted I would become one. Being a vegetarian for me just would not be the right fit. I can handle a few days eating vegetables, but I do like a nice piece of meat.

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5 Free Food Stock Photos Websites, No Lie

What is the first thing that caught your attention when you saw this post? Besides the tittle of the post, I am going to bet it was the nice photo. There is a reason why beautiful photos are a must in the industry of the blogs nowadays. If taking photos is one of the things you lack training or a task you have to improve (just like I do), then perhaps you should look into other options.

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