A very typical appetizer in Angolan parties is what we call in Portuguese rissóis de camarão, which is basically a fried wheat flour dough stuffed with shrimp cream. Recipe to come soon in the blog. Let me tell you they are delicious, but it takes a while to make them. There is a ton of work involved into the process, and sometimes time is far from our hands. Perhaps a faster but delicious appetizer is needed. Let me introduce you to a Fried Shrimp Toast.
Baked Spanish tortillas or omelettes are very much popular and so convenient for fast meals. It is the perfect dish when you are in a hurry and cannot have a breakfast in the table with the family. Although you can find many recipes online about it, the secret to baked omelettes is in your hands or taste.
Most dishes made by you need to have your personal signature. One thing to keep in mind is recipes are there to give you guidance. You are always free to add for example vanilla extract in a cake or cayenne in your favorite savory dishes. I always call myself disobedient when it comes to following recipes, but I believe it is the perfect time where the creative can flourish.
Shrimp has got to be one of the easiest seafood to be cook and incorporate in a million recipes. You can put it in most dishes, such as Lobster Masala, Baked Fish, Green Beans Curry and many others. I am sure you have some pretty great ideas on how to cook shrimp. You can share the shrimp recipes if you would like 🙂
Seems like it is appropriate to eat shrimp at any day of the week because it is so convenient and fast to do it. Would you not enjoy eating shrimp today? Quite frankly we all need a refreshing addition into our menu after last week’s Thanksgiving. So much meat from turkey! Stomach is screaming for some change.
The latest Cooking post on How to Devein and Peel the Shrimp will show you how to take care of the shrimp. It is very easy, just watch the video and you will understand everything under 5 minutes. Have fun when you are doing this, and perhaps you will come up with an easier way of deveining and peeling the shrimp.