Do you know many recipes for sauces exist in the world? Go ahead and google. 121 million search results! Although there will be plenty of repeated results, I am sure the number is still large. In the French cuisine, there are five mother sauces. Like anything else, the variations for the sauces are infinite as the quantity of ingredients change and a new one can be added to enhance the flavor. A good example is mother sauce Béchamel that gives birth to Mornay sauce.