Fry Me Some Shrimp Toast, Please!

A very typical appetizer in Angolan parties is what we call in Portuguese rissóis de camarão, which is basically a fried wheat flour dough stuffed with shrimp cream. Recipe to come soon in the blog. Let me tell you they are delicious, but it takes a while to make them. There is a ton of work involved into the process, and sometimes time is far from our hands. Perhaps a faster but delicious appetizer is needed. Let me introduce you to a Fried Shrimp Toast.

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Bookmark: Paprika Shrimp Recipe

Shrimp has got to be one of the easiest seafood to be cook and incorporate in a million recipes. You can put it in most dishes, such as Lobster Masala, Baked Fish, Green Beans Curry and many others. I am sure you have some pretty great ideas on how to cook shrimp. You can share the shrimp recipes if you would like 🙂

Seems like it is appropriate to eat shrimp at any day of the week because it is so convenient and fast to do it. Would you not enjoy eating shrimp today? Quite frankly we all need a refreshing addition into our menu after last week’s Thanksgiving. So much meat from turkey! Stomach is screaming for some change.

The latest Cooking post on How to Devein and Peel the Shrimp will show you how to take care of the shrimp. It is very easy, just watch the video and you will understand everything under 5 minutes. Have fun when you are doing this, and perhaps you will come up with an easier way of deveining and peeling the shrimp.

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How to Easily Devein and Peel Shrimp

Do you live close to the sea? If you do, then you are one lucky human being. You get to eat the most amazing seafood and fish retaining still the taste of the sea. Perhaps you should take advantage of your location to learn more about the different species of fish and seafood in your region. I am sure there is some delicious ones.

The best dishes made with shrimp are the ones with freshly caught from the sea. This is true with all the seafood, fish and pretty much everything else. It packs the flavor and identity of the whole dish. Many people live far away from the sea, and their only opportunity to eat seafood/fish is the frozen version. You can still have a tasty meal with frozen ingredients, but it will require additional seasoning for it to be at the top.

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