Food, Recipes

Sautéed Mizuna, Japanese Mustard Greens

Mizuna is a Japanese mustard green from the family Brassicaceae (species Brassica juncea var. japonica). The weird bitter taste that hits your taste buds after taking a couple of bites of the nicely seasoned mixed salad greens. Although it is odd at first, the flavor is pleasant once you pair the salad with a good seasoning… Read More Sautéed Mizuna, Japanese Mustard Greens

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Food, Recipes

Quick & Delicious Dish: Oven Roasted Vegetables

Vegetables seem to have taken a toll of my life lately. Even my family thinks I am becoming vegetarian due to my newest food habits. I say I am just having a healthy dosage of food. There are plenty of benefits into becoming a vegetarian, if I wanted I would become one. Being a vegetarian… Read More Quick & Delicious Dish: Oven Roasted Vegetables

Food, Recipes

Cleansing Spinach Pineapple Smoothie

Heyah hello! May this blog post find you in great health. Speaking of it, the purpose of this blog is to address your dear system that keeps us able to do many of the things we love the most. It is important to ensure our great personal health, specially through the food we eat or… Read More Cleansing Spinach Pineapple Smoothie

Food, Recipes

Butternut Squash Salad

You know that morbid wish you have to eat a nice vegetable dish at night? Happens to me once in a while. I am no vegetarian or vegan, but I do enjoy a nice delicious plate of vegetables. It is a nice dish, perfect for the times I don’t feel like eating too much. Sure… Read More Butternut Squash Salad

Food, Recipes

Homemade Sweet Chili Sauce

Food overstocking is one of the societies’ main problems nowadays. People fail to analyze their shopping pattern and end up falling into the same trap countless times. The food bought ends up expired or spoiled. Some items are also too sensitive having only around a week after it is opened. This is the weekly saga. It… Read More Homemade Sweet Chili Sauce

Food, Recipes

A Couscous Salad for Life

I consider myself lucky for having being introduced to culinary from all over the world by my dad. He always introduced us to culinary from all over the world, and it was quite an adventure for the whole family. Chinese food was the first one to be introduced, and it was so nice I even… Read More A Couscous Salad for Life

Food, Recipes

Proudly Presenting the Butternut Squash Cream

Ever wonder why butternut squash has this funny name? I did and it is definitely not surprising why it is called that way. Guess why? Nothing?! Oh fine, I’ll tell you. It relates to the texture and the flavor of the squash.  “Smooth as a butter and sweet as nut” according to Dorothy Leggett. The recipe… Read More Proudly Presenting the Butternut Squash Cream